OUR PHILOSOPHY
OUR DEMAND: WE LISTEN AND WE CARE FOR YOU!
Around 50 million cups of Schärf coffee are served annually in coffee houses and coffee shops on five continents. For us, this means 50 million ways to listen, understand and respond. In addition, we take advantage of the knowledge of more than 60 years of coffee expertise, which decisively shapes the high quality of our coffee machines and products. At the center of our actions are people who devote themselves to coffee with love - just as we do ourselves.
SCHÄRF GASTRONOMICAL EXPERTISE: HOLISTIC APPROACH AS DEMAND
With all our work we attach great importance to responding to the different emotional feelings of people - from the agricultural engineer to the roast master to the Schärf Barista, our entire team is in action. Within our company, this holistic performance is primarily composed of the highest quality products, our visionary technologies, the architecturally vital ambience and the accompanying visualization of graphics and design. We invite people to communicate via the stimulant coffee - for the direct coexistence in serenity and peace.
DIRECT TRADE: FAIR PRICES FOR FARMER
For the most part, we buy directly from the farmer in the small specialty segment, with no middlemen and without stock exchange trading. Thus farmers automatically receive higher coffee prices than those on the world market. Good cooperation, direct procurement and contact with farmers are very important to us. Likewise, mutual understanding and trust as well as our shared passion for coffee are important prerequisites for ensuring the highest coffee quality.
QUALITY AND SUSTAINABILITY: A QUESTION OF GIVING
In all our actions, the people and the quality of our products are our top priority. According to this principle, we work and trade in coffee. At the same time, this is a promise we give to our partners, employees and customers. Introducing longterm experience into current action to create future sustainability is our commitment. This requires each individual in the network and must be an order to us in the interests of our children.
In the realization of new ideas lies the urge to overcome boundaries
This is shaped and sustained by us humans. As a provider of total gastronomic solutions, we turn to restaurateurs, who do not want to stop. It is our aspiration to always discover new things and to develop our technologies - and thus to enable our employees, partners and customers the professional and personal development.